Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sunny Dahye and I try the traditional Indonesian spicy fruit and salad dish, RUJAK for the first time. RUJAK INDONESIA MUKBANG ▼❓ Family ❓ ▼ Subscribe to. Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days.
Indonesian Spicy Fruits Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Indonesian Spicy Fruits Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Get 1 large raw manggo
- Get 1 large Grany Smith apple
- Prepare 1/4 pineapple
- Take 60 grams palm sugar
- Get 2 Thai chilli
- Prepare 6 grams tamarind
- Prepare 1 pinch shrimp paste
- Take 2 tsp salt
- Get 1 cup water
Picture a bowl of colorful slices of fruits and vegetables. Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
It is build with sweet,sour and spicy mixture salad. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This spiced fruit salad makes for a delicious appetizer or side dish - it'd be great for your next barbecue or family event. My recipe for fruit chaat is a bit different because it calls for a chaat dressing rather than a sprinkling of spices but I really think you'll prefer it this way.
So that is going to wrap it up for this exceptional food indonesian spicy fruits salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
