Beef Stew Pot Pie
Beef Stew Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew pot pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. MORE+ LESS Beef Pot Pie III. I used stew beef, put that in the bottom of the crock pot.

Beef Stew Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew Pot Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew Pot Pie:
  1. Get leftover beef stew
  2. Make ready buttery biscuits
  3. Get ground black pepper; to taste

I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef stew, but it always feels like it needs a dinner roll or a biscuit to go with it. So I decided to combine the two, because frankly I don't have time to make pie dough for pot pies and this is much faster and. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured.

Instructions to make Beef Stew Pot Pie:
  1. Heat beef stew in a sauce pot.
  2. Lay biscuits on flat surface and press together.
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

What could make beef stew better? How about dark, creamy Guinness™ and a flaky pie crust! This is a deliciously rich and robust stew served up in individual pot pies. Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust.

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