Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukrainian pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ukrainian pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ukrainian pancakes is something that I’ve loved my entire life.
Repeat the same steps with the rest of the potato mixture. Deruny are usually served as main no-meat dish either for breakfast or lunch, sometimes dinner. Even though these are delicious enough on their own, a lot of times they are served as a side dish for main dish or along with salad.
To begin with this particular recipe, we have to first prepare a few components. You can have ukrainian pancakes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ukrainian pancakes:
- Make ready 1 cup flour
- Get 2 cups water
- Take 2 eggs
- Get 3 tbs sugar
Ukrainians eat pancakes with honey, cottage cheese, meat, mushrooms, and so on. The creamy semi-sweet cheese filling and slightly crispy and fluffy exterior are what makes these so delicious and a well known favorite among the Slavic culture. The dough to these cheese pancakes is very delicate yet easy to work with. Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient.
Steps to make Ukrainian pancakes:
- Mix eggs and sugar
- Add water
- Add flour. Keep mixing
- Add a table spoon of a vegetable oil for better frying. The texture has to become like a heavy cream. Hit your pan well. Add a few drops of vegetable oil
- Pour out some pastry to the pan
- and move it until the pasty will be all over the pan
- Fry. in 30 sec turn the pancake. Fry another 30 sec.
- The way he loves it : with butter and maple syrup. I prefer them with Nutella and fresh berries. Anyways this foreign dish is good and homemade
Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat.
So that’s going to wrap this up for this special food ukrainian pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
