Soya Sauce Chicken Wings
Soya Sauce Chicken Wings

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya sauce chicken wings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. One of the issues often encountered with homemade soy chicken wings. Soy sauce chicken is a classic Cantonese cuisine.

Soya Sauce Chicken Wings is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soya Sauce Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soya sauce chicken wings using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya Sauce Chicken Wings:
  1. Take Chicken wings
  2. Take Light soy sauce
  3. Make ready Dark soy sauce
  4. Prepare 2 pcs rock sugar
  5. Take 2 pcs star anise
  6. Prepare 5 slices ginger
  7. Prepare Water

Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served. Once you've prepped your wings, simply pop them in the oven, make the sauce while you're waiting, then toss them. I blanched the chicken wings to remove scum and blood before cooking the wings proper. After a brief simmer in an aromatic and flavourful combination of spices (ginger, garlic and chili), Shaoxing wine, dark soy sauce and sesame oil, rock sugar is added, which gives the sauce a slight hint of.

Steps to make Soya Sauce Chicken Wings:
  1. Mix all ings in a pot. Simmer for 35 mins. Done

Dark soy sauce along with regular soy sauce is what gives these wings their rich color (if you can't find it, use regular soy sauce). Return chicken wings to sauce and toss to coat. Using a spider or slotted spoon, transfer to a platter. Add soy sauce, oyster sauce, ketchup and brown sugar. Rinse the chicken wings and pat them dry.

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