Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, root beer float cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Root Beer Float Cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Root Beer Float Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have root beer float cupcakes using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Root Beer Float Cupcakes:
- Take 1 box White cake mix
- Take 1 3/4 cup Root Beer Soda (divided)
- Take 2 Eggs
- Get 1/4 cup Canola oil
- Get 1 envelope Whipped topping mix (Dream Whip)
Steps to make Root Beer Float Cupcakes:
- Pre heat oven to 350
- In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
- Mix for 2 minutes on low speed until well blended
- Fill cupcake liners in a cupcake tin with batter, 3/4 full
- Bake for 30 minutes or until a toothpick comes out clean
- In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
- Let cupcakes cool and top with topping.
- Enjoy!
So that is going to wrap it up for this special food root beer float cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
