Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised Daikon and Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Make ready 1 pc daikon
- Get 5 slices ginger
- Take 1 star anise
- Make ready 1 Bay leaf
- Take Some peppercorns
- Get Light and dark soy sauce
- Prepare Cooking wine
- Make ready Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this special food braised daikon and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
