Tomatoes con Eggs
Tomatoes con Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatoes con eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Beat eggs and milk in a small bowl.

Tomatoes con Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomatoes con Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomatoes con Eggs:
  1. Prepare 3 pieces eggs
  2. Take 2 pcs tomatoes
  3. Make ready stalks Celery
  4. Make ready Spring onion
  5. Make ready Onion half only
  6. Get Salt
  7. Take White peper

It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.

Steps to make Tomatoes con Eggs:
  1. Blach the tomato with hot water to remove the skin.Then slice
  2. Crack the eggs and add salt and white pepper.Beat it
  3. Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served

To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce. Warm a thin layer of olive oil in a small skillet. Italian Tomato and Eggs is a simple and soul satisfying meal that is perfect for anytime of the day. Sautéed fresh tomatoes, fragrant basil and eggs cooked to your preference are soaked up with a crusty french baguette.

So that is going to wrap it up with this exceptional food tomatoes con eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!