Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Braised Chicken Thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Prepare 3 slices ginger
- Take 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Get 1 cinnamon stick
- Take 2 star anise
- Get 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this special food red braised chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
