Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free egg frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Egg Frittata is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten Free Egg Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Egg Frittata:
- Take 8 eggs
- Make ready 2 cups milk
- Prepare 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Get 2 cups cheddar cheese
- Take 2 green onions sliced
- Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
- Take 3-4 small red potatoes sliced
- Get 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap this up with this exceptional food gluten free egg frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
