Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Putanesca Faux Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Take 1 can tuna in water
  2. Prepare 1 jar tomato sauce of choice
  3. Prepare 1 small onion finely chopped
  4. Get 2 tbsp capres chopped
  5. Prepare 4 tbsp kalamata olives chopped
  6. Get 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Prepare grated mozzarella cheese
  9. Prepare bread crumbs
  10. Take hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

So that is going to wrap it up with this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!