Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick tuna with olive sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
Quick tuna with olive sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick tuna with olive sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick tuna with olive sauce:
- Take 1 tuna steak
- Get 3 tbsp canned black olives
- Get 1 tsp olive oil
- Make ready 2 tbsp olives water
Looking for a quick and easy midweek meal? If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce. You may also want to add a minced anchovy. Do use new potatoes which are at their best during spring.
Steps to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas. Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style. The olive and caper sauce for this grilled tuna features the flavors of tapenade, a classic French Provencal recipe. Used as a condiment, tapenade is a thick The olive and caper sauce can also be used for crostini, or as a condiment for meats, poultry or fish.
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