Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milkfish in vinegar stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Milkfish in Vinegar Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Milkfish in Vinegar Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef 🎧. Milkfish, or "bangus" is the national fish of the Philippines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get lbs. milkfish cleaned and sliced crosswise
- Make ready thumbs ginger sliced
- Prepare garlic sliced
- Get white vinegar
- Take onion sliced
- Prepare Long green pepper
- Take Salt
- Make ready Sugar
- Take Oil
- Take Peppercorn "craked"
Paksiw na bangus is best teamed with rice. Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic. In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side.
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names. See recipes for Milkfish in Vinegar Stew too. lbs. milkfish cleaned and sliced crosswise, thumbs ginger sliced, garlic sliced, white vinegar, onion sliced, Long green pepper, Salt, Sugar. Milkfish, or "bangus" is the national fish of the Philippines.
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