Goan Chicken Xacuti
Goan Chicken Xacuti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan chicken xacuti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goan Chicken Xacuti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Goan Chicken Xacuti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook goan chicken xacuti using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goan Chicken Xacuti:
  1. Prepare 2 tsp turmeric
  2. Make ready 2 tsp cayenne pepper
  3. Make ready 2 tsp coriander seeds
  4. Prepare 2 tsp poppy seeds
  5. Take 1 tsp ground mace
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tsp ground cloves
  8. Get 1 tsp fenugreek seeds
  9. Prepare 1 large onion, chopped
  10. Take 4 tbsp desiccated coconut
  11. Make ready 2 chicken breasts
  12. Prepare 1/2 cauliflower
  13. Get 1/2 broccoli
  14. Make ready 1 tsp grated nutmeg
  15. Prepare 2 tsp tamarind paste
  16. Get 500 ml coconut milk
Instructions to make Goan Chicken Xacuti:
  1. Chop onions
  2. Put all spices except nutmeg into dish and grind
  3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
  4. Fry onions in deep pan until golden brown
  5. Add chicken with dessicated coconut and spices and make sure it is well covered
  6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
  7. Grate in nutmeg and add tamarind paste
  8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
  9. Serve with rice and naan

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