Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milkfish in vinegar stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milkfish in Vinegar Stew is something which I have loved my whole life. They are fine and they look fantastic.
Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef 🎧. Milkfish, or "bangus" is the national fish of the Philippines.
To begin with this recipe, we have to prepare a few components. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Prepare 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Take 3 thumbs ginger sliced
- Prepare 5 cloves garlic sliced
- Prepare 1/2 cup white vinegar
- Make ready 1 piece onion sliced
- Prepare 2-3 Long green pepper
- Prepare to taste Salt
- Get to taste Sugar
- Take 2 tsp Oil
- Prepare Peppercorn "craked"
Paksiw na bangus is best teamed with rice. Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic. In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side.
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names. See recipes for Milkfish in Vinegar Stew too. lbs. milkfish cleaned and sliced crosswise, thumbs ginger sliced, garlic sliced, white vinegar, onion sliced, Long green pepper, Salt, Sugar. Milkfish, or "bangus" is the national fish of the Philippines.
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