Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, swiss miss cocoa cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Miss Cocoa Cupcake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Swiss Miss Cocoa Cupcake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Prepare 80 g butter or margarine
- Get 2 eggs
- Get 3 packets Swiss Miss hot cocoa mix
- Prepare 1 tablespoon milk
- Get 1 tablespoon GODIVA chocolate liqueur (optional)
- Take to taste Walnuts,
- Get ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that’s going to wrap this up with this special food swiss miss cocoa cupcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
