Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sesame seed twists. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sesame Seed Twists is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sesame Seed Twists is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame Seed Twists:
- Take 1/2 tsp onion salt
- Prepare 1/4 tsp paprika
- Prepare 16 oz frozen loaf bread
- Prepare 1 egg, beaten
- Make ready 1 tbsp sesame seeds
Instructions to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that’s going to wrap it up for this special food sesame seed twists recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
