Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini deerloaf cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Deerloaf Cupcakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Make ready 1 tsp olive oil
- Make ready 1 cup chopped onion
- Make ready 2 clove garlic, minced
- Get 1 tsp dried oregeno (optional)
- Make ready 1 1/2 lb ground venison
- Prepare 1 cup bread crumbs
- Make ready 1 tsp salt
- Get 2 eggs
- Prepare 1 cooking spray
- Take 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Get 12 bacon strips
- Get 1 bbq sauce
- Prepare 1 shredded cheddar cheese
- Make ready 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that is going to wrap this up for this special food mini deerloaf cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
