Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sosis balado (sausages in spicy sweet sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sosis Balado (Sausages in Spicy Sweet Sauce). We love spicy food, but we can't stand dishes that are too spicy. So to balance it, I always add a bit of honey or sugar.
Sosis Balado (Sausages in Spicy Sweet Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sosis Balado (Sausages in Spicy Sweet Sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sosis balado (sausages in spicy sweet sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sosis Balado (Sausages in Spicy Sweet Sauce):
- Make ready 500 gr sausages (I used small ones)
- Get 1 tbsp chili paste (freshly ground)
- Take 2 tsp garlic paste
- Take 2 tbsp honey
- Prepare 1 pinch salt
- Prepare 1/2 tsp tamarind powder
- Prepare 1 tbsp oil
So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple. Sausages in tomato sauce have now become one of the real classics among the most popular breakfast dishes. Heat the oil in a large saucepan over high heat.
Steps to make Sosis Balado (Sausages in Spicy Sweet Sauce):
- Heat the oil in a pan. Add the sausages and stir.
- Add chili paste, garlic, honey, tamarind powder, and salt. Adjust the taste if need be.
- Stir until the sausages are coated with the sauce.
Add the sausages and enough water to come about half way up the sausages. It's portable, convenient to store, and easy to use. The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly, the juices and flavor don't escape, and no drippings splatter outside the. Stir in the ginger ale, chili sauce, preserves and soup mix. Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese.
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