Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss tuna pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swiss Tuna Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna Pie:
- Take 1 unbaked 9" pie shell
- Make ready 1 cup (8 oz.) tuna fish
- Prepare 1/8 cup sliced green onion
- Take 3/4 cup grated swiss cheese
- Get 1/2 cup grated Monterey jack cheese
- Prepare 3 eggs
- Prepare 1 cup mayonnaise
- Get 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap it up with this special food swiss tuna pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
