Lemon Yogurt Cupcakes
Lemon Yogurt Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon yogurt cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Yogurt Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Yogurt Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Yogurt Cupcakes:
  1. Take 100 grams White caster sugar
  2. Make ready 100 grams Unsalted butter - room temperature
  3. Get 1 Egg
  4. Prepare 125 grams Lemon yogurt
  5. Take 1 tsp Baking powder
  6. Take 100 grams Plain Flour
  7. Prepare 1 tbsp Fresh lemon juice
  8. Take 1 pinch Fine salt
Instructions to make Lemon Yogurt Cupcakes:
  1. Make sure all ingredients are room temperature.
  2. Pre-heat oven at 180 C / gas mark 4
  3. Cream together butter and sugar until very pale in colour
  4. Add the egg and incorporate well
  5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
  6. Mix well until cohesive
  7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
  8. Bake for 15-20 minutes until golden

So that is going to wrap it up with this exceptional food lemon yogurt cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!