Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brat stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
brat stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. brat stew is something which I have loved my whole life. They are fine and they look fantastic.
A yummy dish to keep you warm on a cool fall or winter day, easy to make in the crock pot. The best part is deciding what brat to use. One brat or two to the roll?
To begin with this particular recipe, we must first prepare a few components. You can cook brat stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make brat stew:
- Prepare 2 lb brats
- Make ready 1 season to taste
- Take 1 small onion
- Make ready 5 potatoes, chopped
- Take 1 can corn
- Prepare 1 packages baby carrots
- Get 4 stick celery, chopped
- Prepare 1 cup flour
- Make ready 1 cup water
- Take 2 tsp vegetable oil
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Instructions to make brat stew:
- quarter the brats so that you have several peices
- fry to medium rare in a big stew pot in the oil
- add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
- add 6 cups of water. *if you feel it needs more add more
- boil until potatoes are done
- mix COLD water and flour in a jar. seal and shake until mixed.
- add this thickening to the stew
- season to taste and stir until thick bringing stew to a boil.
- let simmer on medium heat for a few minutes
- may serve over warm butter biscuits
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So that’s going to wrap it up for this exceptional food brat stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
