brat stew
brat stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brat stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

brat stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. brat stew is something that I’ve loved my entire life. They are fine and they look wonderful.

A yummy dish to keep you warm on a cool fall or winter day, easy to make in the crock pot. The best part is deciding what brat to use. One brat or two to the roll?

To begin with this recipe, we must first prepare a few ingredients. You can cook brat stew using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make brat stew:
  1. Get 2 lb brats
  2. Take 1 season to taste
  3. Prepare 1 small onion
  4. Take 5 potatoes, chopped
  5. Take 1 can corn
  6. Take 1 packages baby carrots
  7. Prepare 4 stick celery, chopped
  8. Get 1 cup flour
  9. Prepare 1 cup water
  10. Prepare 2 tsp vegetable oil

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Steps to make brat stew:
  1. quarter the brats so that you have several peices
  2. fry to medium rare in a big stew pot in the oil
  3. add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
  4. add 6 cups of water. *if you feel it needs more add more
  5. boil until potatoes are done
  6. mix COLD water and flour in a jar. seal and shake until mixed.
  7. add this thickening to the stew
  8. season to taste and stir until thick bringing stew to a boil.
  9. let simmer on medium heat for a few minutes
  10. may serve over warm butter biscuits

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So that’s going to wrap this up for this special food brat stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!