Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cupcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Cupcake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcake:
- Take 100 grams All purpose flour
- Take 20 grams Cocoa powder
- Make ready 100 grams Castor sugar
- Get 2 gallon Whole Eggs
- Prepare 50 grams Butter or margarine
- Take 100 ml Milk
- Make ready 50 grams Dark chocolate
- Prepare 1 tsp Baking powder
- Prepare 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that’s going to wrap it up with this exceptional food chocolate cupcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
