Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew (v2.0). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Stew (v2.0) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Take (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Prepare Baby Onions
  5. Get Cherry Tomatos
  6. Get Fresh Thyme
  7. Prepare Fresh Rosemary
  8. Make ready (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Prepare (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Make ready Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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