Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take stew beef
- Make ready large carrot diced
- Prepare large celery stalk diced
- Get onion diced
- Prepare minced clove garlic
- Take tomato paste
- Make ready beef broth
- Make ready balsamic
- Prepare diced tomato
- Get cannelini beans
- Take rosemary
- Prepare bay leaf
- Make ready Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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