Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Tuna casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Take 3 small red onions
- Take 1 can peas, drained
- Prepare 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Take 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
