Potato patties
Potato patties

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. How to make potato patties in easy steps.

Potato patties is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato patties is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato patties using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato patties:
  1. Take 2 big boiled potatoes
  2. Make ready 2 tsp corn flour
  3. Get 1 tsp chili powder
  4. Prepare 1 TSP cumin powder
  5. Get 1 cup chopped onion
  6. Prepare 1 tsp ginger garlic paste
  7. Get Salt as per taste
  8. Take 1 tsp olive oil
  9. Get Toppings
  10. Prepare 1 cup boiled chickpeas
  11. Take 1 chopped tomato
  12. Get 1/2 cup chopped onion
  13. Take 1/2 cup cilantro chopped
  14. Make ready 1/2 cup savory Sev
  15. Get 1/2 cup Tamarind sauce or lemon juice

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.

Steps to make Potato patties:
  1. Except oil mix all together
  2. Make soft dough and divided it into 15-20 balls
  3. Flat it and cook it on griddle from both sides till golden by applying oil
  4. Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt

They're the best way to use your leftover mashed potatoes! Sweet potatoes are a bit too starchy for my husband and me. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Spinach, Feta, and Potatoes Au Gratin. Easy and Quick Creamed Spinach Recipe.

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