Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek sweet dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fenugreek sweet dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fenugreek sweet dosa is something which I have loved my entire life.
These sweet dosas have been my favourite since childhood. A soft, fluffy dosa with a hint of fenugreek in it These rice based, sweet fenugreek dosas are called surnali/godu polo in Konkani. Methi dosa is a unique breakfast which has no lentils at all.
To begin with this recipe, we have to first prepare a few components. You can have fenugreek sweet dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek sweet dosa:
- Prepare 2 cup Dosa rice
- Make ready 1/4 cup Fenugreek
- Get to taste Salt
- Get 1/4 cup Liquid Jaggery
- Take 1/2 cup fresh grated coconut (optional)
Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Making this dosa once in a week is a. Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds.
Steps to make Fenugreek sweet dosa:
- Clean and soak saperatly, rice and fenugreek in water over night or 4 hours.
- Grind fenugreek, rice with coconut, nice paste.
- Pour on vessel and close lid, leave for over night or 8 hours.
- Add salt and Jaggery, mix nicely. Dosa batter is ready.
- Heat the tawa, pour some batter, add ghee, close the lid and cook both sides.
- Fenugreek sweet dosa ready. Serve with pickle or chutney.
These methi dosas are a healthy breakfast or. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. This fenugreek seeds dosa batter can be stored for few days in refigerator. But nothing can beat this poondu molaapdi. U can have this dosa with coconut milk or milk mixed with jaggery syrup.
So that’s going to wrap this up with this exceptional food fenugreek sweet dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
