Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tart tangerine cupcakes (from all-purpose baking mix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
- Prepare BATTER
- Get 4 c All-purpose Baking Mix
- Take sweetener equivalent to 1 c sugar
- Take 1/2 tsp sea salt
- Make ready 1 c tangerine or orange juice
- Prepare 3 eggs
- Make ready FROSTING
- Make ready 8 oz cream cheese
- Take sweetener equivalent to 3/4 c sugar
- Get 2 tsp tangerine or orange juice
Instructions to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
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