Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fenugreek leaves poory. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
VENDHAYA KEERAI POORI Vendhaiya keerai mostly called as fenugreek leaves or the methi leaves are tiny leaves belonging to the. Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack.
Fenugreek leaves poory is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fenugreek leaves poory is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves poory:
- Make ready 1 bunch fenugreek leaves clean and washed and fry in oil
- Get 5 tbs dry fenugreek leaves
- Get 1 cup weat/ atta
- Get 1 tsps sesame seeds
- Get 1 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Take 1/4 cup flour
- Take 1/4 cup semolina
- Get 1/4 basan
- Take to taste Salt
- Make ready 1/2 tsp red chili powder
Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.
Steps to make Fenugreek leaves poory:
- Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/
- Make balls and roll and fold and again roll and nicely fry
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin The dried leaves of fenugreek are also commonly used as animal's food. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves and seeds are important for cooking and medicines. The best alternative for fenugreek leaves.
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