Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mom didn't like you anyway, cupcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Mom Didn't Like You Anyway, Cupcake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Mom Didn't Like You Anyway, Cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:
- Make ready 2 cups sugar
- Prepare 3/4 cup cocoa powder
- Get 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Get 2 tsp. baking soda
- Prepare 1 tsp. salt
- Prepare 2 eggs
- Take 3/4 cup vegetable oil
- Take 2 tsp vanilla extract
- Get 1 cup buttermilk
- Get 1 cup boiling water
Steps to make My Mom Didn't Like You Anyway, Cupcake:
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
So that is going to wrap this up with this exceptional food my mom didn't like you anyway, cupcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
