Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian siracha tuna poke. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hawaiian Siracha Tuna Poke is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Take 2 Tbsp Mayo
- Get 1 Tbsp Siracha
- Prepare 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Make ready chopped green onions
- Take garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that is going to wrap this up for this special food hawaiian siracha tuna poke recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
