Onion chutney
Onion chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, onion chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Onion chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated. Onion chutney - right back at ya!

To get started with this recipe, we have to prepare a few ingredients. You can have onion chutney using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion chutney:
  1. Prepare 1 cup tamarind sauce
  2. Make ready 1 small sliced onion
  3. Get Salt,pepper and chaat masala just for flavor
  4. Get Half teaspoon cumin seeds

Kunal Kapur south indian breakfast chutney recipes. Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. My mom makes often, MIL too makes the same way.

Steps to make Onion chutney:
  1. Roast in 1 teaspoon oil sliced onion
  2. Do not brown them just cool for 1 minute and add all spices then cool down and add into tamarind sauce.
  3. If you add already all the ingredients well in tamarind sauce then these quantities of spices are enough but if you didn't add any spice then extend the quantity to full teaspoon of every spice I mentioned and also add 1 teas jaggery powder or sugar

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So that’s going to wrap it up for this special food onion chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!