Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fenugreek paniyaram. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fenugreek Paniyaram is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek Paniyaram is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this video I am showing how to make Fenugreek/Methi Dosa & Paddu. Fenugreek added in this is a good cooling agent for the body. Rinse well and grind urad dal and fenugreek seeds together.
To begin with this recipe, we have to prepare a few ingredients. You can have fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Paniyaram:
- Prepare 1.5 cup dosa batter
- Prepare 1 cup finely chopped fenugreek leaves
- Make ready 1/2 cup finely chopped coriander
- Make ready 1 finely chopped green chilli
- Get to taste Salt
- Take Oil for cooking
Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. We generally do this paniyaram varieties ( Sweet paniyaram and Kara paniyaram) in weekends for dinner. Its a favourite tiffin for all of us. Here I've mentioned the recipes of four different types of.
Instructions to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Millet paniyaram can be had for breakfast or as a snack. It goes well with a spicy red chutney. I love experimenting and have tried millet paniyaram with various combinations.
So that’s going to wrap this up for this exceptional food fenugreek paniyaram recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
