Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy tuna rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Tuna Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Tuna Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Rolls:
- Get 10 ounces canned tuna
- Make ready 2 tablespoons finely diced onion
- Make ready 1/3 cup bonito flakes, 4.5 grams
- Make ready 3 hotdog buns
- Make ready 3 tablespoons mayonnaise
- Get 12 slices dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap it up for this exceptional food crunchy tuna rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
