Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna honey lemon garden salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Honey Lemon Garden Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Honey Lemon Garden Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Prepare 5-6 curly kale
- Get 1/2 lemon, squeezed
- Take 3 tbs extra virgin olive oil (I used orange flavor)
- Prepare 1 dash salt (I used garlic salt)
- Make ready 1/2 can tuna
- Get 1/4 cup dried cranberries
- Make ready 1-2 tbs honey, for the last drizzle
Instructions to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
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