Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer brats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer Brats is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beer Brats is something which I have loved my entire life.
Put brats in beer sauce and let simmer. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can have beer brats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Brats:
- Take 2 (14 oz) packages smoked bratwursts
- Make ready Cooking oil
- Prepare 1 large white onion, sliced
- Take 2 bell peppers, sliced
- Prepare 1-2 cloves garlic, minced
- Take 1/2 teaspoon pepper
- Prepare 12 ounce can beer
- Take Mustard (optional)
Full Sail Brewing Co. sent us some of their Session Red Label Premium Lager beer for our grilled Bratwurst at the Pit. For some good eating at your Pit. Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste that much more delicious. Beer Brats: Simple step by step. how to cook beer brats!
Instructions to make Beer Brats:
- In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches.
- While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker.
- Add the browned brats on top of the onion and peppers. Pour over the beer.
- Cover and cook on high for 3 hours.
- Serve the brats, onions, and bell peppers over rolls.
- Top with mustard if desired.
Keep in mind that there are many ways to cook beer brats. This is my slow cooking method, and if you ask me, no other method makes them. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make! The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing. With precooked sausage, you are liable to overcook the sausage before any beer.
So that is going to wrap it up for this exceptional food beer brats recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
