Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Hence came up with my own version of Fenugreek Pulao infused in Indian spices.
Fenugreek Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fenugreek Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek pulao using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Pulao:
- Prepare 1 1/2 cup basmati rice
- Get 2 cup Fenugreek leaves
- Get 1 big onion chopped
- Get 1 big tomato chopped
- Prepare 3-4 green chillies chopped
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tbsp oil
- Make ready to taste Salt
- Prepare as needed Water
Easy to make, delicious and nutritious. Methi (Fenugreek) Pulao - Rice, Biryani, Pulao its a different taste pulao,not so spicy,but delicious. Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt. This is one of my favourite pulaos of all time.
Steps to make Fenugreek Pulao:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.
I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Methi Pulao-Methi Rice-Fenugreek Leaves Pilaf. This pulao makes a great lunch box dish when served with some raita and pickle. Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when.
So that is going to wrap this up for this special food fenugreek pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
