Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
