Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Make ready 1 bunch Komatsuna
- Get 1/2 pack Enoki mushrooms
- Take 4 Tbsp toasted sesame seeds
- Prepare 1 Tbsp Sake (or white wine) *
- Make ready 1 Tbsp sugar *
- Take 1/2 Tbsp soy sauce *
- Prepare 1 Tbsp mirin (if you have) *
- Prepare 2 Tbsp dried bonito flakes
Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
So that’s going to wrap it up with this exceptional food komatsuna and enoki mushrooms with sesame sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
