Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan vanilla chocolate chip cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Get all purpose flour
- Get salt
- Prepare baking powder
- Take vegan butter
- Take granulated sugar
- Make ready baking soda
- Take flaxseed eggs
- Make ready pure vanilla extract
- Take soy milk
- Take vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up for this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
