Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Tuna steak with Marjoram is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Get Bluefin Tuna Slices (amt according tp your preference)
- Get leaves fresh marjoram
- Make ready 1 spring onion
- Get olive oil
- Take half lemon
- Prepare to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap this up with this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
