Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy to cook sesame baby corns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to cook Sesame Baby Corns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy to cook Sesame Baby Corns is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy to cook sesame baby corns using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy to cook Sesame Baby Corns:
- Get 1 packages baby corns
- Make ready 1 grams sesame seeds
- Prepare 1 tsp garlic powder
- Prepare 1/2 onion grated
- Prepare 4 tbsp cream
- Prepare 1 tbsp butter
- Get 1 cup all-purpose flour
- Make ready 2 tbsp cornstarch
- Get 1 cup milk
- Take salt
- Make ready 2 pinch ground black pepper
- Take 1 olive oil
Instructions to make Easy to cook Sesame Baby Corns:
- Take all purpose flour, add cornstarch and mix it. Add milk to make a thick and smooth paste.
- Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well.
- Take the baby corns, wash them, cut down into slices and bring them to boil.
- Now, take those baby corn pieces and dip them into the paste.
- In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds.
- In a pan put some olive oil. On a medium flame fry the baby corns. Adjust the flame accordingly.
- Once fried, take them out and soak them on paper towel. Serve with any dip of your choice.
So that is going to wrap this up for this exceptional food easy to cook sesame baby corns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!