Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sinigang na isda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kindly click SHOW MORE for the list of ingredients. :) Hi everyone! Sinigang na Isda or Fish Sinigang is a sour tamarind soup of fish. The usual fish or isda used is Milkfish (Bangus).
Sinigang na Isda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sinigang na Isda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sinigang na isda using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Isda:
- Take to taste tamarind fresh or tamarind powder
- Take 1 pc any kind of fish
- Take 1 tomato
- Take to taste peppercorns
- Prepare to taste shallots
- Prepare to taste ginger
- Take 2 glasses water
- Make ready to taste lettuce
- Prepare to taste salt or fish sauce
As for the kamias, I used the fresh frozen ones that I got from the Filipino store, but you can always consume fresh kamias or sun dried kamias. Try this Sinigang na Isda sa Kamias (Fish Sinigang). Each pack of Knorr Sinigang Mix is made with quality tamarinds, carefully blended with seasonings & spices for the right, balanced, sour-delicious taste of Sinigang. How to cook Sinigang na Isda at Sigarilyas.
Steps to make Sinigang na Isda:
- Get a pot and put 2 glass of water. Keep it boil, when it starts to boil drop in shallot, ginger and peppercorns. Keep boiling until can smell the aroma.
- Then slowly put in the fish and lettuce and tomato. Let it boil again. When almost done, add tamarind powder and salt or fish sauce to taste.
Sinigang is a sour soup dish popular in the Philippines. Instead of tamarind or kamias, this sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Get this Pinoy recipe at Yummy.ph. sinigang_na_isda. Hell yeah, I love sinigang and this will top on my list like most of the Filipinos do. That is why the variations of sinigang are endless and here are some of the popular ones: pork.
So that is going to wrap it up for this special food sinigang na isda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
