Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black sesame sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Sesame Sushi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black Sesame Sushi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook black sesame sushi using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Sushi:
- Take 1 parsnip
- Prepare 2 nori sheets
- Take 1/2 cup pea shoots
- Prepare 1/4 cup cucumber
- Prepare 1/4 cup red pepper
- Make ready 1/2 avocado
- Take 1/2 tsp toasted sesame oil
- Prepare 1 tsp wasabi
- Get 1 tsp fresh ginger
- Get 1 tbsp fresh coriander leaf
- Take 1 tbsp black sesame seeds
- Make ready 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Steps to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
So that’s going to wrap it up for this exceptional food black sesame sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
