Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with tuna and avocado. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with tuna and avocado is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti with tuna and avocado is something which I have loved my whole life. They’re nice and they look wonderful.
Quick and easy spaghetti with tuna and tomato sauce. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Prepare 1/2 an avocado pr. serving
- Take Rucola salad
- Take 75 g canned tuna pr. person
- Take Sun-dried tomatoes (optional)
- Get Olive oil
Turn the heat off and add the fresh parsley and cooked and drained spaghetti. Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once. Add tuna, watercress, olives, lime rind, ginger, vinegar, oil and lime juice to hot pasta and toss to combine. This canned tuna pasta recipe is quick, healthy, and comforting.
So that is going to wrap this up with this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
