Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arugula salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arugula salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arugula salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Especially for the avocado lovers in my family! The serving suggestion is for a side dish. This salad is shaken, not tossed.
To get started with this particular recipe, we have to first prepare a few components. You can have arugula salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula salad:
- Prepare 7 ounces arugula
- Get half cup pecans
- Make ready 2 apples
- Get 2 tablespoons dried cranberries
- Make ready dressing
- Prepare 1 large lemon juiced
- Prepare 1 tablespoon maple syrup
- Take pinch sea salt
- Get pinch black pepper
Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven. In this Poached Egg and Arugula Salad Bruschetta dish, top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper.
Instructions to make Arugula salad:
- Roast pecans at 350 on baking sheet for 10 minutes
- Prepare salad ingredients
- Prepare dressing, whisk in bowl or shake in jar
The arugula salad dressing is a simple combination of lemon juice, balsamic vinegar, olive oil, and salt. It's light, bright, and so tasty. Add the salad ingredients to a bowl. Salt and freshly ground black pepper. A chunk of Parmigiano-Reggiano A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans.
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