Sangria Strawberry Jam
Sangria Strawberry Jam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sangria strawberry jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sangria Strawberry Jam is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sangria Strawberry Jam is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sangria strawberry jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sangria Strawberry Jam:
  1. Take 600 g Strawberries
  2. Prepare 4 tbsp Red Wine
  3. Prepare 2 tbsp Orange Juice
  4. Get 1 tsp Lemon Juice
  5. Prepare 120 g Sugar
Instructions to make Sangria Strawberry Jam:
  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
  5. This jam will keep in the fridge for about a month. Enjoy.

So that is going to wrap this up with this exceptional food sangria strawberry jam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!