Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Cheese Dilly Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cottage Cheese Dilly Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Dilly Bread:
- Take 1 packages Yeast, mixed with 1/4 cup warm water
- Prepare 1 cup Warmed cottage cheese
- Make ready 2 tbsp Sugar
- Get 2 tbsp Dry minced onion
- Take 3 tsp Dill SEED
- Make ready 3 tbsp Melted butter
- Prepare 1 tsp Baking soda
- Take 1 tsp Salt
- Get 1 large Egg
- Take 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
So that’s going to wrap it up with this exceptional food cottage cheese dilly bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!