I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Make ready very ripe medium sized bananas
  2. Make ready all purpose flour
  3. Make ready brown sugar
  4. Prepare vanilla extract
  5. Make ready honey
  6. Take baking soda
  7. Get baking powder
  8. Prepare salt
  9. Prepare egg
  10. Prepare melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that’s going to wrap it up for this exceptional food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!